Its vaulted cathedral-esque ceiling, makuti-thatched roof, royalty tones and golden detailing bring a classic and luxurious feel to the space.
The vegetable biryani was flavourful with aromatic basmati rice enriched with golden raisins and crunchy nuts. The succulent red-stained tandoori chicken was delectable and fork tender.
The nicely charred butter naan had a pleasing texture that went well with the creamy palak paneer and fresh green spinach.
