Pepperoni pizza with sliced vegetables on rustic wood background. PHOTO | COURTESY
The bread, the cheese and toppings steaming hot, fresh out of the oven is the recipe for a perfect pizza. This is usually what you get from dining in at a restaurant. The take out version is usually cold by the time you get home, the cheese-pull not as appealing if at all it is there and the cooled dough loses that extra fluffiness it has when piping hot.